Food & cold chain

The cold chain, sensor by sensor, without breaking it.

Cold rooms, docks, packing lines: the training shows the right hygiene, safety and control gestures on your equipment, and checks them.

Book the five-day pilotTry the demo ↓
Cold chain, sensors, procedures

What we train here

Safety, security, first-level maintenance. Each scenario below is a three-to-five-scene training, ready in less than a week, in your setting.

SafetySafety and hygiene on the line

Slippery floors, machines, cold, hygiene: the hazard hunt in the packing area.

SecurityOne product, one alert

A doubtful batch, unauthorised access to the storage area: stop, isolate, alert. The choice and its consequence.

First-level maintenanceTemperature checks and sensors

Place, read, calibrate, record: the step-by-step procedure on the real sensors, in the right order.

Try the demo

Point your camera at the code, or open the link on this device. No account, no app. Demos are in French.

Food & cold chainCold chain: temperature checks and sensor handling

4 scenes · 16 points · quiz · 3 min

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QR code, Cold chain: temperature checks and sensor handlingScan with your phone

Why it sticks

Four pillars of learning (Stanislas Dehaene), lived in the demo above, in that order.

Attention

The trainee is in the scene: your setting, hazards on the real objects, a guiding voice.

Active engagement

Find every hazard, make a choice and live its consequence, run the procedure in order. No skipping.

Feedback

Every action gets an immediate answer; at the end, the results say what is mastered and what needs work.

Consolidation

The essentials at the end of the training (coming), then replay from a link or a QR code, in twenty languages.

The four pillars in detail, and what the research measures.

Your sector’s dates

At hiring
Food hygiene

Regulation (EC) 852/2004: training of staff handling food, adapted to the post.

Every year
Food safety management plan

Review of HACCP procedures and temperature records.

At hiring
Safety training

French Labour Code, art. L4141-2: every newcomer before the first shift, then at every change of post or technique.

Every year
Risk assessment document (DUERP)

Single risk assessment document updated at least yearly from eleven employees, with the prevention programme.

References given as guidance (French regulations); your exact obligations depend on your agreement and your counsel.

A five-day pilot, in your food & cold chain

Brief on Monday, studio-validated training in your teams’ hands on Friday. You decide after. Every project is quoted.

Book the pilotWork out my brief date

Other sectors

LogisticsSafety, security, pre-use checksPassenger transportSafety, security, first-level maintenanceManufacturingSafety, security, lockout and maintenanceConstructionSite induction, safety, securityChemicalsSafety, security, ATEX inspections